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Journal description
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Details for article 10 of 14 found articles
| Title: |
Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide |
| Author: |
Park, Ji-Yeon Lee, Min-Kyung Uddin, Salim Chun, Byung-Soo |
| Appeared in: |
Biotechnology and bioprocess engineering |
| Paging: | Volume 13 (2008) nr. 3 pages 298-303 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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