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                                       Details for article 10 of 16 found articles
 
 
  Isolation of off-flavors and odors from tuna fish oil using supercritical carbon dioxide
 
 
Title: Isolation of off-flavors and odors from tuna fish oil using supercritical carbon dioxide
Author: Roh, Hyung-Seob
Park, Ji-Yeon
Park, Sun-Young
Chun, Byung-Soo
Appeared in: Biotechnology and bioprocess engineering
Paging: Volume 11 (2006) nr. 6 pages 496-502
Year: 2006
Contents:
Publisher: The Korean Society for Biotechnology and Bioengineering, Seoul
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 16 found articles
 
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