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Journal description
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Details for article 16 of 21 found articles
| Title: |
Preparation and physicochemical property of chicken yolk immunoglobulin (IgY) against porcine transmissible gastroenteritis virus (TGEV) |
| Author: |
Fan, Jinghui Zuo, Yuzhu Li, Tanqing Zhang, Xiaobo |
| Appeared in: |
Frontiers of agriculture in China |
| Paging: | Volume 3 (2009) nr. 4 pages 466-470 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
SP Higher Education Press, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 21 found articles
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