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                                       Details for article 15 of 19 found articles
 
 
  The Effect of Low Positive Temperature on the Content of Low-Molecular Weight Antioxidants in the Organs of a Vegetable Chrysanthemum
 
 
Title: The Effect of Low Positive Temperature on the Content of Low-Molecular Weight Antioxidants in the Organs of a Vegetable Chrysanthemum
Author: Gins, M. S.
Gins, V. K.
Kononkov, P. F.
Baikov, A. A.
Pivovarov, V. F.
Fotev, Yu. V.
Gins, E. M.
Appeared in: Russian agricultural sciences
Paging: Volume 45 () nr. 5 pages 434-438
Year: 2019
Contents:
Publisher: Pleiades Publishing, Moscow
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 19 found articles
 
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