Dynamics of technological and baking qualities of winter rye grain depending on flour yield and water extract viscosity
Titel:
Dynamics of technological and baking qualities of winter rye grain depending on flour yield and water extract viscosity
Auteur:
Goncharenko, A. A. Osipova, A. V. Ermakov, S. A. Makarov, A. V. Semenova, T. V. Tochilin, V. N. Davidova, E. I. Yashina, N. A. Kondrateva, O. P. Shcherbakova, Z. N. Krahmaleva, O. A.