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Journal description
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Details for article 9 of 20 found articles
| Title: |
Dynamics of technological and baking qualities of winter rye grain depending on flour yield and water extract viscosity |
| Author: |
Goncharenko, A. A. Osipova, A. V. Ermakov, S. A. Makarov, A. V. Semenova, T. V. Tochilin, V. N. Davidova, E. I. Yashina, N. A. Kondrateva, O. P. Shcherbakova, Z. N. Krahmaleva, O. A. |
| Appeared in: |
Russian agricultural sciences |
| Paging: | Volume 43 (2017) nr. 5 pages 361-367 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Pleiades Publishing, Moscow |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 20 found articles
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