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  Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS
 
 
Title: Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS
Author: Reddy, L. V. A.
Sudheer Kumar, Y.
Reddy, O. V. S.
Appeared in: Indian journal of microbiology
Paging: Volume 50 (2009) nr. 2 pages 183-191
Year: 2009
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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