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                                       Details for article 23 of 25 found articles
 
 
  Thermal stabilities of polyphenols and fatty acids in Laminaria japonica hydrolysates produced using subcritical water
 
 
Title: Thermal stabilities of polyphenols and fatty acids in Laminaria japonica hydrolysates produced using subcritical water
Author: Park, Jung-Nam
Ali-Nehari, Abdelkader
Woo, Hee-Chul
Chun, Byung-Soo
Appeared in: Korean journal of chemical engineering
Paging: Volume 29 (2012) nr. 11 pages 1604-1609
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands