|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 25 found articles
| Title: |
Functional properties of hot water extract of a fish, seaweed, and mushroom mixture |
| Author: |
Choi, DuBok Kim, Yoon-Soo Nam, Hyung Gun Shin, Hyun-Jae Soon-Na, Myung Choi, On-You Lee, Hee-Duck Cha, Wol-Suk |
| Appeared in: |
Korean journal of chemical engineering |
| Paging: | Volume 28 (2011) nr. 5 pages 1266-1271 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 25 found articles
| << previous | next >> |