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Journal description
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Details for article 18 of 23 found articles
| Title: |
Methodenvergleich zur Charakterisierung thermisch veränderter Fritierfette und -öle |
| Author: |
Schmid, M. Isengard, H.-D. |
| Appeared in: |
Zeitschrift für Ernährungswissenschaft |
| Paging: | Volume 37 (1998) nr. 2 pages 164-170 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Steinkopff-Verlag, Darmstadt |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 23 found articles
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