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                                       Details for article 4 of 10 found articles
 
 
  Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers
 
 
Title: Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers
Author: Alnak, D. E.
Karabulut, K.
Appeared in: Journal of engineering thermophysics
Paging: Volume 28 (2019) nr. 2 pages 255-268
Year: 2019
Contents:
Publisher: Pleiades Publishing, Moscow
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 10 found articles
 
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