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                                       Details for article 2 of 27 found articles
 
 
  Are the olive oil and other dietary lipids related to cancer? Experimental evidence
 
 
Title: Are the olive oil and other dietary lipids related to cancer? Experimental evidence
Author: Escrich, Eduard
Solanas, Montserrat
Moral, Raquel
Costa, Irmgard
Grau, Laura
Appeared in: Clinical and translational oncology
Paging: Volume 8 (2006) nr. 12 pages 868-883
Year: 2006
Contents:
Publisher: Springer-Verlag, Milan
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands