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                                       Details for article 14 of 19 found articles
 
 
  Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
 
 
Title: Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Author: Zhao, Z.
Wang, F.
Chen, D.
Zhang, C.
Appeared in: Clinical and translational oncology
Paging: Volume 22 () nr. 4 pages 532-545
Year: 2019-07-03
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands