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Adapted ice cream as a nutritional supplement in cancer patients: impact on quality of life and nutritional status |
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Titel: |
Adapted ice cream as a nutritional supplement in cancer patients: impact on quality of life and nutritional status |
Auteur: |
Casas, Francesc León, Concha Jovell, Esther Gómez, Joana Corvitto, Angelo Blanco, Remei Alfaro, Jordi Seguí, Miguel Ángel Saigí, Eugeni Massanés, Toni Sala, Carme Librán, Anna Arcusa, Angels |
Verschenen in: |
Clinical and translational oncology |
Paginering: |
Jaargang 14 (2012) nr. 1 pagina's 66-72 |
Jaar: |
2012 |
Inhoud: |
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Uitgever: |
Springer Milan, Milan |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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