Protective effects of green tea against hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression
Titel:
Protective effects of green tea against hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression
Auteur:
Moraes, Bárbara B. de Pasquini, Gabriela Aguiar, Odair Gollücke, Andréa P. B. Ihara, Silvia S. M. Tenorio, Neuli M. Andersen, Monica L. Catharino, Rodrigo R. Spadari-Bratfisch, Regina Celia Ribeiro, Daniel Araki