Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery
Titel:
Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery
Auteur:
Piquer-Garcia, Irene Cereijo, Rubén Corral-Pérez, Juan Pellitero, Silvia Martínez, Eva Taxerås, Siri D. Tarascó, Jordi Moreno, Pau Balibrea, José Puig-Domingo, Manel Serra, Dolors Herrero, Laura Jiménez-Pavón, David Lerin, Carles Villarroya, Francesc Sánchez-Infantes, David