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                                       Details for article 9 of 17 found articles
 
 
  Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils
 
 
Title: Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils
Author: Fadel, Hoda
Marx, F.
El-Sawy, Abdalla
El-Ghorab, Ahmed
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 208 (1999) nr. 3 pages 212-216
Year: 1999
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands