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                                       Details for article 13 of 17 found articles
 
 
  Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean
 
 
Title: Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean
Author: Sanni, A. I.
Onilude, A. A.
Ibidapo, O. T.
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 208 (1999) nr. 3 pages 221-224
Year: 1999
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands