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Journal description
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Details for article 3 of 13 found articles
| Title: |
Can the water content of dairy products be determined accurately by microwave drying? |
| Author: |
Isengard, H.-D. Walter, M. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 207 (1998) nr. 5 pages 377-380 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 13 found articles
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