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Journal description
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All articles of the corresponding issues
Details for article 5 of 13 found articles
| Title: |
Identification of the key odorants in raw French beans and changes during cooking |
| Author: |
Hinterholzer, Andrea Lemos, Teresa Schieberle, P. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 207 (1998) nr. 3 pages 219-222 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
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