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                                       Details for article 9 of 17 found articles
 
 
  Interactive effects of flour, starter and enzyme on bread dough machinability
 
 
Title: Interactive effects of flour, starter and enzyme on bread dough machinability
Author: Collar, C.
Andreu, P.
Martínez-Anaya, M. A.
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 207 (1998) nr. 2 pages 133-139
Year: 1998
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands