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Journal description
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Details for article 7 of 11 found articles
| Title: |
Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole |
| Author: |
Juncher, D. Hansen, Tina B. Eriksen, Helle Skovgaard, Ib. M. Knøchel, Susanne Bertelsen, Grete |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 206 (1998) nr. 6 pages 378-381 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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