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Journal description
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Details for article 3 of 12 found articles
| Title: |
Black currant seeds as a nutrient source in breakfast cereals produced by extrusion cooking |
| Author: |
Tahvonen, Raija Hietanen, A. Sankelo, Terhi Korteniemi, Veli-Markku Laakso, Päivi Kallio, H. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 206 (1998) nr. 5 pages 360-363 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
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