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Journal description
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All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 12 found articles
| Title: |
Sensory and physicochemical changes occurring during storage of Galician chorizo in oil |
| Author: |
Fernández-Fernández, E. González-Dorrego, M. D. Vázquez-Odériz, M. L. Romero-Rodríguez, M. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 206 (1998) nr. 5 pages 308-310 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 12 found articles
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