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Journal description
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Details for article 11 of 13 found articles
| Title: |
Studies on melanoidin-type colorants generated from the Maillard reaction of protein-bound lysine and furan-2-carboxaldehyde – chemical characterisation of a red coloured domaine |
| Author: |
Hofmann, Thomas |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 206 (1998) nr. 4 pages 251-258 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 13 found articles
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