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Journal description
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Details for article 12 of 18 found articles
| Title: |
Influence of some technological practices on the quantity of resveratrol in wine |
| Author: |
Castellari, M. Spinabelli, Umberto Riponi, Claudio Amati, Aureliano |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 206 (1998) nr. 3 pages 151-155 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 18 found articles
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