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Journal description
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Details for article 7 of 15 found articles
| Title: |
Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L . fermentum in soymilk |
| Author: |
Garro, Marisa S. de Valdez, G. F. Oliver, Guillermo de Giori1, G. S. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 206 (1998) nr. 1 pages 72-75 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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