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Journal description
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Details for article 11 of 13 found articles
| Title: |
Relationships between biochemical and quality-related characteristics of breads, resulting from the interaction of flour, microbial starter and the type of process |
| Author: |
Rouzaud, Ofelia Martínez-Anaya, M. Antonia |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 204 (1997) nr. 4 pages 321-326 |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 13 found articles
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