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Journal description
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Details for article 3 of 14 found articles
| Title: |
Chemical composition and classification of culinary and pharmaceutical garlic-based products |
| Author: |
Velíšek, J. Kubec, Roman Davídek, Jiří |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 204 (1997) nr. 2 pages 161-164 |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 14 found articles
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