|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 14 found articles
| Title: |
Waxy corn starch affecting texture and ultrastructure of sardine surimi gels |
| Author: |
Alvarez, Cristina Couso, Isabel Solas, Maite Tejada, M. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 204 (1997) nr. 2 pages 121-128 |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 14 found articles
| << previous |