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Journal description
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Details for article 5 of 15 found articles
| Title: |
Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis |
| Author: |
Kerscher, Roland Grosch, W. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 204 (1997) nr. 1 pages 3-6 |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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