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Journal description
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Details for article 7 of 49 found articles
| Title: |
Changes in phenolic compounds and colour in pale Sherry wines subjected to fining treatments |
| Author: |
Barón, Rosario Mayen, Manuel Merida, Julieta Medina, M. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 205 (1997) nr. 6 pages 474-478 |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 49 found articles
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