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Journal description
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Details for article 9 of 78 found articles
| Title: |
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions |
| Author: |
Liebert, Maria Licht, Urte Böhm, V. Bitsch, Roland |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 208 (1999) nr. 3 pages 217-220 |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 78 found articles
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