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Journal description
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Details for article 29 of 78 found articles
| Title: |
Development of an HPLC method for measurements of the stability of Irganox-type polymer antioxidants in fatty food simulants |
| Author: |
Demertzis, P. G. Franz, R. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 206 (1998) nr. 3 pages 193-198 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 78 found articles
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