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                                       Details for article 12 of 78 found articles
 
 
  Biogenic amines in meat inoculated with Lactobacillus sake starter strains and an amine-positive lactic acid bacterium
 
 
Title: Biogenic amines in meat inoculated with Lactobacillus sake starter strains and an amine-positive lactic acid bacterium
Author: Roig-Sagués, A.
Eerola, S.
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 205 (1997) nr. 3 pages 227-231
Year: 1997
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 78 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands