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Journal description
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Details for article 51 of 76 found articles
| Title: |
Lipid binding of formula bread doughsRelationships with dough and bread technological performance |
| Author: |
Collar, C. Armero, E. Martínez, J. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 207 (1998) nr. 2 pages 110-121 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 76 found articles
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