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                                       Details for article 29 of 50 found articles
 
 
  Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
 
 
Title: Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
Author: Capcarova, Marcela
Frigenti, Marcella
Arvay, Julius
Janco, Ivona
Harangozo, Lubos
Bandlerova, Anna
Sartoni, Martina
Guidi, Alessandra
Stawarz, Robert
Formicki, Gregorz
Argente, Maria-Jose
Massanyi, Peter
Appeared in: Biological trace element research
Paging: Volume 202 () nr. 5 pages 2357-2366
Year: 2023-08-18
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 50 found articles
 
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