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Details for article 26 of 40 found articles
| Title: |
Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation |
| Author: |
Esfandiari, Zahra Soleimani, Roya Abdei Eshaghi, Raziyeh Samani, Fateme Saffari Kazerooni, Mohammad Madani, Arghavan Mohamadi, Sara |
| Appeared in: |
Biological trace element research |
| Paging: | Volume 202 () nr. 11 pages 5288-5295 |
| Year: |
2024-02-09 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 40 found articles
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