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                                       Details for article 11 of 36 found articles
 
 
  Content of Mineral Elements in the Traditional Oštiepok Cheese
 
 
Title: Content of Mineral Elements in the Traditional Oštiepok Cheese
Author: Šnirc, Marek
Árvay, Július
Král, Martin
Jančo, Ivona
Zajác, Peter
Harangozo, Ľuboš
Benešová, Lucia
Appeared in: Biological trace element research
Paging: Volume 196 () nr. 2 pages 639-645
Year: 2019-10-24
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands