Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat
Titel:
Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat
Auteur:
Cazarotto, Chrystian J. Boito, Jhonatan P. Glombowsky, PatrĂcia Baggio, Rafael A. Galli, Gabriela M. Machado, Gustavo Bottari, Nathieli B. Leal, Marta L. R. Kessler, Julcemar D. Baldissera, Matheus D. Silva, Aleksandro S. da