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Details for article 6 of 31 found articles
| Title: |
Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers |
| Author: |
Árvay, Július Šnirc, Marek Hauptvogl, Martin Bilčíková, Jana Bobková, Alica Demková, Lenka Hudáček, Marek Hrstková, Miroslava Lošák, Tomáš Král, Martin Kováčik, Anton Štefániková, Jana |
| Appeared in: |
Biological trace element research |
| Paging: | Volume 190 (2018) nr. 1 pages 226-233 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 31 found articles
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