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                                       Details for article 17 of 33 found articles
 
 
  Measuring the enthalpies of interaction between glycine, L-cysteine, glycylglycine, and sodium dodecyl sulfate in aqueous solutions
 
 
Title: Measuring the enthalpies of interaction between glycine, L-cysteine, glycylglycine, and sodium dodecyl sulfate in aqueous solutions
Author: Badelin, V. G.
Mezhevoi, I. N.
Tyunina, E. Yu.
Appeared in: Russian journal of physical chemistry A
Paging: Volume 91 (2017) nr. 3 pages 521-524
Year: 2017
Contents:
Publisher: Pleiades Publishing, Moscow
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 33 found articles
 
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