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Fermentation-Mediated Enhancement of Safety, Thermal Stability, Bioaccessibility, and Health-Promoting Potential of Watermelon Peel Polyphenol Extract |
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Titel: |
Fermentation-Mediated Enhancement of Safety, Thermal Stability, Bioaccessibility, and Health-Promoting Potential of Watermelon Peel Polyphenol Extract |
Auteur: |
Chau, Lam Vi Nguyen, Huyen Ngoc Le, Thang Minh Ngo, Quynh Lan Tran, Thuy Nguyen Huong Vu, Ngoc Thanh |
Verschenen in: |
Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology |
Paginering: |
Jaargang 197 () nr. 6 pagina's 3748-3779 |
Jaar: |
2025-02-26 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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