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Chemical Composition, Antibacterial Activity and Mechanism of Action of Fermentation Products from Aspergillus Niger xj |
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Titel: |
Chemical Composition, Antibacterial Activity and Mechanism of Action of Fermentation Products from Aspergillus Niger xj |
Auteur: |
Wei, Longfeng Ran, Jiang Li, Zhu Zhang, Qinyu Guo, Kun Mu, Shuzhen Xie, Yudan Xie, Ailin Xiao, Yang |
Verschenen in: |
Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology |
Paginering: |
Jaargang 196 () nr. 2 pagina's 878-895 |
Jaar: |
2023-05-31 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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