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Conserved Amino Acid Residues that Affect Structural Stability of Candida boidinii Formate Dehydrogenase |
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Titel: |
Conserved Amino Acid Residues that Affect Structural Stability of Candida boidinii Formate Dehydrogenase |
Auteur: |
Bulut, Huri Yuksel, Busra Gul, Mehmet Eren, Meryem Karatas, Ersin Kara, Nazli Yilmazer, Berin Kocyigit, Abdurrahim Labrou, Nikolaos E. Binay, Baris |
Verschenen in: |
Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology |
Paginering: |
Jaargang 193 () nr. 2 pagina's 363-376 |
Jaar: |
2020-09-25 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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