Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process
Titel:
Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process
Auteur:
Guo, Mingming Jin, Tony Nghiem, Nhuan P. Fan, Xuetong Qi, Phoebe X. Jang, Chan Ho Shao, Lingxiao Wu, Changqing
Verschenen in:
Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology