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                                       Details for article 26 of 51 found articles
 
 
  Improvement in Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by PsERF and PsCIPK
 
 
Title: Improvement in Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by PsERF and PsCIPK
Author: Sheng, Lixia
Meng, Xiangyi
Wang, Meng
Zang, Shu
Feng, Liguo
Appeared in: Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology
Paging: Volume 184 (2017) nr. 1 pages 63-79
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands