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  Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces badius DB-1 with Transglycosylation Activity and Its Applications
 
 
Title: Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces badius DB-1 with Transglycosylation Activity and Its Applications
Author: Shivlata, L.
Satyanarayana, T.
Appeared in: Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology
Paging: Volume 181 (2016) nr. 4 pages 1283-1303
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands