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                                       Details for article 15 of 41 found articles
 
 
  Effect of Salts (NaCl and Na2CO3) on Callus and Suspension Culture of Stevia rebaudiana for Steviol glycoside Production
 
 
Title: Effect of Salts (NaCl and Na2CO3) on Callus and Suspension Culture of Stevia rebaudiana for Steviol glycoside Production
Author: Gupta, Pratibha
Sharma, Satyawati
Saxena, Sanjay
Appeared in: Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology
Paging: Volume 172 (2014) nr. 6 pages 2894-2906
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 41 found articles
 
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