|
Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation |
|
|
|
Titel: |
Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation |
Auteur: |
Ismaya, Wangsa Tirta Hasan, Khomaini Kardi, Idar Zainuri, Amalia Rahmawaty, Rinrin Irma Permanahadi, Satyawisnu Viera, Baiq Vera El Harinanto, Gunawan Gaffar, Shabarni Natalia, Dessy Subroto, Toto Soemitro, Soetijoso |
Verschenen in: |
Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology |
Paginering: |
Jaargang 170 (2013) nr. 1 pagina's 44-57 |
Jaar: |
2013 |
Inhoud: |
|
Uitgever: |
Springer-Verlag, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|