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  Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 2—Properties of Gelatines
 
 
Title: Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 2—Properties of Gelatines
Author: Mokrejs, Pavel
Sukop, Svatopluk
Svoboda, Petr
Appeared in: Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology
Paging: Volume 168 (2012) nr. 2 pages 434-445
Year: 2012
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 20 found articles
 
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